Persephone Bakery is owned and operated in Jackson, Wyoming by Kevin and Ali Cohane. The bakery creates artisanal breads and pastries, using the highest quality ingredients and traditional processes. By employing old world fermentation techniques and baking with the heavy heat of a stone hearth, Persephone is able to produce rustic, yet elegant breads and pastries with great depth of flavor. Our commitment to hand craftsmanship and high quality ingredients, including organic, unbleached, and unbromated flours, delivers a superior product that is sure to please the most discerning palette.